First Hours at the Fairmont Orchid

First Hours at the Fairmont Orchid

We loved our stay on the Gold Floor at the Fairmont Orchid on the Kohala Coast of the Big Island.  It was precisely the “Hawaiian Vacation” that I wanted with my husband & son before we brought to a close this chapter of our Hawai’i living.

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Passion & Guave Juice welcome drink at Check In on the Gold Floor

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Our room

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A view from the room balcony

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Grilled Upcountry Vegetables with Edamame Hummus Roll up at the 3 pm Afternoon Tea & Sweets  (A.k.a. Pupus & Wine!) on the Gold Floor

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Saturday evening dinner at Brown’s Beach House

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Crispy Sesame Tofu with Local Vegetables, Asparagus, Shiitake Mushrooms & Red Curry Sauce 

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Mushroom Brown Rice & Quinoa with Beets & Hamakua Mushrooms, Wilted Kale, Enoki Chive Truffle Essence & Roasted Herb Oil

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My coverage of the vegan cuisine at the Fairmont Orchid was featured in the July/August issue of Vegan Health & Fitness Magazine.  See more at my main photography website linked below:

http://annikalundkvistphotography.com/2015/07/featured-in-julyaugust-issue-of-vegan-health-fitness-magazine/