Recent Vegan Eats

Recent Vegan Eats

A little retrospect of some good vegan eats from the past few weeks!

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Corn pasta topped with diced fennel, surrounded by kale & tempeh crumble in sea salt

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Breakfast burrito with tofu scramble & a daiya “cheese” & Califa Farms Iced coffee with almond milk 

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Wholly wholesome Apple Pie with So Delicious Creamy Vanilla Soy Dessert 

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Whole wheat rotini tossed in Nutiva buttery spread with tomatoes, leeks & sea salt.

Topped with Tofurky Italian Sausage. 

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Thanksgiving Dinner!

Gardein Holiday Roast , Vegan Shepherds Pie (Recipe: Minimalist Baker), Portobello mushrooms stuffed with Minnesota wild rice, shallots, & tomatoes & topped with crispy sage, Cranberry Jelly , Tomatoes & parsley with olive oil & sea salt

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Live a Little Rosé  Wine

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Tofu Poke